It’s an uncomplicated, anytime sort of beer with a Mountain Goat twist.

Thanks to a generous allotment of Australian Galaxy and Ella hops and a painstaking fermentation schedule we’ve landed on this clean, balanced lager.

It’s one very enjoyable beer.

One of Australia’s first certified organic beers, Steam Ale is not your standard craft beer.

This brew is inspired by traditional steam beers, which are lagers brewed at warm, ale temperatures. We turned this technique on its head by brewing an ale at a cool, lager temperature, and landed at the same result.

Our Steam Ale is exactly what the original steam beer brewers set out to achieve: a crisp, refreshing beer that doesn’t compromise on character.

...but have you ever had a pale ale?

A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner.

With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Initial fruity hop palate with aromas reminiscent of passionfruit and melon. The finish is crisp, dry, and even more refreshing.

Say hello to your new hot-weather favourite.

When we decided to add one to our core range, we took our time to make sure we brewed the best Pale Ale possible.

It took us nearly a decade of trials to land on the recipe or this US-style pale ale, and it has certainly been worth the wait. Hop-forward, medium-bodied and bursting with stone fruit, pine and citrus notes, this beer is everything a good pale ale should be.

Brewed with New Zealand malts and American hops, Billy the Mid is an easy-drinking, transpacific pale ale that doesn’t compromise on flavour. Full-bodied, with citrus aromas and a crisp finish, this is mid-strength beer, Mountain Goat style.

For our IPA we drew on twenty years of brewing, two consecutive AIBA Champion IPAs, a couple of trial brews, and more than a few "tasting panels" along the way.

Resinous and citrusy, this is a bold, American-style IPA that was made for hopheads everywhere.

Dry hopping at 6 grams per litre results in an assertive tropical fruit aroma and distinctive hop haze in the finished beer. The Hazy is light bodied and eminently quaffable from the discerning use of New Zealand pilsner and wheat malts, with a refreshing mineral finish.

Rich and full flavoured, they’re classics for a reason. Sometimes, through, you want something a bit more…fancy.

Fancy Pants is Hightail Ale 2.0. We amped up the malt bill, added a truckload hops, and then added even more hops! The bumper malt blend makes for a richer, toffee-like backbone, dotted with notes of spice, and the hops add just enough fruitiness for a slightly bitter finish.

Now that’s fancy.

Mountain Goat Hazy Apple Cider is made from freshly pressed and cool fermented Victorian apples, giving it an opaque, pale-yellow hue.

Balanced using a blend of red varieties for sweetness and Granny Smith for lift, this crafted cider is fruity but not too sweet, and totally refreshing straight from the can or over ice.​